Steps to Make Chocolate Crunch Ice Cream

Chocolate Velvet Ice Cream

The idea of making homemade ice cream intimidates so many people.

Recipe Summary Chocolate Velvet Ice Cream

If you like chocolate ice cream you'll love this ice cream reminiscent of a frozen mousse. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Ingredients | Chocolate Crunch Ice Cream

⅔ cup white sugar

⅓ cup unsweetened cocoa powder

3 egg yolks, beaten

2 ⅔ cups heavy cream

⅓ cup semisweet chocolate chips

Directions

In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.

While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.

Info | Chocolate Crunch Ice Cream

prep: 15 mins additional: 45 mins total: 1 hr Servings: 8 Yield: 1 quart

TAG : Chocolate Velvet Ice Cream

Desserts, Frozen Dessert Recipes, Ice Cream, Chocolate Ice Cream Recipes,