Chocolate Chex&Reg; Caramel Crunch
Crunchy wheat cereal, pretzels and almonds coated in bittersweet chocolate makes an addictive chocolate crunch satisfies all of the above!
Recipe Summary Chocolate Chex&Reg; Caramel Crunch
Plain brown sugar and butter turns into caramelly goodness that surrounds chocolate cereal squares for a scrumptious crunchy snack.Ingredients | Chocolate Crunch Cereal8 cups Chocolate Chex® cereal¾ cup packed brown sugar6 tablespoons butter or margarine3 tablespoons light corn syrup¼ teaspoon baking soda¼ cup vanilla baking chipsDirectionsInto large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.2009 (C) and (R)/(TM) of General Mills.High Altitude (3500-6500 ft): No change.Info | Chocolate Crunch Cerealprep: 15 mins total: 15 mins Servings: 16 Yield: 16 1/2-cup servings
TAG : Chocolate Chex&Reg; Caramel CrunchTrusted Brands: Recipes and Tips, Chex® Party Mix,
