Steps to Make Chilli Beef And Bean Soup

Baked Beans With Beef

Add the beans and red pepper, and cook for another 15 mins until the pepper is tender.

Recipe Summary Baked Beans With Beef

This is the best baked bean recipe I've ever known. Great with any main dish but more especially with barbeque beef, pork, or chicken. The slow cooker does an amazing job with these beans.

Ingredients | Chilli Beef And Bean Soup

1 pound ground beef

1 large onion, finely chopped

1 pound peppered bacon

7 (28 ounce) cans baked beans (such as Bush's® Original)

1 (15 ounce) can black beans, drained

1 (15 ounce) can light red kidney beans, drained

1 (15 ounce) can dark red kidney beans, drained

1 (15 ounce) can great northern beans, drained

½ cup brown sugar

¼ cup prepared yellow mustard

¼ cup soy sauce

Directions

Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.

Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.

Info | Chilli Beef And Bean Soup

prep: 15 mins cook: 4 hrs 15 mins total: 4 hrs 30 mins Servings: 20 Yield: 20 servings

TAG : Baked Beans With Beef

Side Dish, Beans and Peas, Baked Bean Recipes,