Steps to Make Chicken Yakitori Recipe Without Sake

Sake Gorgonzola Sauce

Flip over and baste the cooked side with the sauce.

Recipe Summary Sake Gorgonzola Sauce

I was messing around in the kitchen one day and thought sake would complement Gorgonzola really well in a sauce. I would suggest topping a dish of pasta primavera with this sauce.

Ingredients | Chicken Yakitori Recipe Without Sake

⅓ cup sake

2 tablespoons unsalted butter

1 clove garlic, minced

⅓ cup heavy whipping cream

2 teaspoons basil

2 teaspoons parsley

salt and ground black pepper to taste

¼ cup crumbled Gorgonzola cheese

1 tablespoon grated Parmesan cheese

Directions

Combine sake, butter, and garlic into a saucepan over medium heat. Cook and stir until the mixture has thickened and reduced in volume by one half, about 3 minutes. Add cream to the sake mixture; stir until reduced by one fourth, about 3 minutes. Season with basil, parsley, and salt and pepper.

Stir Gorgonzola cheese and Parmesan cheese slowly into the sake mixture; simmer and stir continuously until smooth, about 3 minutes. Simmer until flavors combine, about 5 minutes.

Use milk instead of cream for a thinner sauce.

Info | Chicken Yakitori Recipe Without Sake

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Sake Gorgonzola Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes,