Steps to Make Chicken Lemon Coriander Soup

Lemon-Pesto Chicken Soup

How to make lemon and coriander soup.

Recipe Summary Lemon-Pesto Chicken Soup

A very flavorful, lemony chicken soup with pesto that has a nice kick to it.

Ingredients | Chicken Lemon Coriander Soup

2 tablespoons unsalted butter

1 tablespoon olive oil

½ yellow onion, chopped

2 stalks celery, chopped

3 carrots, chopped

1 clove garlic, minced

1 teaspoon lemon-pepper seasoning

½ teaspoon celery salt

8 cups low-sodium chicken broth

1 (10.5 ounce) can condensed cream of chicken soup (Optional)

1 cup shredded cooked chicken

1 lemon, juiced

2 tablespoons pesto

Directions

Melt butter in a soup pot over medium-high heat. Add olive oil, onion and celery; cook for 10 minutes until vegetables have softened. Add carrots, garlic, lemon-pepper seasoning, and celery salt; saute for an additional 10 minutes.

Whisk together chicken broth, cream of chicken soup, and shredded chicken in a large bowl. Add broth mixture to the soup pot and bring to a boil. Reduce heat to medium-low. Add lemon juice and pesto and simmer for 20 minutes.

If omitting cream of chicken soup, this is a great low-sodium soup.

Info | Chicken Lemon Coriander Soup

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 8 Yield: 8 servings

TAG : Lemon-Pesto Chicken Soup

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,