Steps to Make Chicken Fingers Recipe Panko Baked

Crispy Panko Chicken Thighs

With this baked sesame chicken finger recipe we first marinate the chicken tenders in buttermilk.

Recipe Summary Crispy Panko Chicken Thighs

My wife and I sort of invented this recipe, we think. Chicken should have great flavor and the panko breadcrumbs and olive oil will give it a great crunch! Our kids love it (which is high praise in this house). Hope you enjoy as well!

Ingredients | Chicken Fingers Recipe Panko Baked

cooking spray

1 cup mayonnaise

1 teaspoon paprika

¾ cup panko bread crumbs, or as needed

1 teaspoon garlic powder

4 bone-in chicken thighs

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil; coat with cooking spray.

Combine mayonnaise and paprika in a bowl; mix well.

Mix panko and garlic powder together in another bowl.

Spread mayonnaise-paprika mixture on each chicken thigh; press into panko mixture to coat. Place in the prepared baking pan; spritz thighs with cooking spray.

Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

You may substitute cumin or other seasoning blends for paprika; adjust that seasoning and garlic to taste.

Info | Chicken Fingers Recipe Panko Baked

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Crispy Panko Chicken Thighs

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,