Steps to Make Capers Island Charleston

Big Island Pizza

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Recipe Summary Big Island Pizza

For a taste of paradise on pizza night, top homemade pizza crust with barbecue sauce, pulled pork, pineapple chunks, and shredded mozzarella.

Ingredients | Capers Island Charleston

1 cup warm water, 105 to 115 degrees F

1 (.25 ounce) package yeast

1 tablespoon sugar

3 ¼ cups flour, divided

¼ cup olive oil, divided

2 tablespoons cornmeal

½ cup GARLAND JACK’S SECRET SIX Barbecue Sauce Original Recipe

¾ cup pulled cooked pork

¼ cup slivered red onions

¼ cup fresh pineapple chunks

1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

2 tablespoons fresh cilantro leaves

Directions

Add warm water to combined yeast and sugar in large bowl; stir. Let stand 5 min. Stir in 3 cups flour and 3 Tbsp. oil until mixture is well blended and mixture forms soft dough. Place on work surface sprinkled with remaining flour. Knead dough until smooth and elastic; shape into ball. Place in separate large bowl brushed with remaining oil; turn dough over. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.

Heat oven to 450 degrees F. Spray baking sheet with cooking spray; sprinkle with cornmeal. Place dough on prepared baking sheet; pat into 13x9-inch rectangle. Bake 5 min. Spread with barbecue sauce; top with all remaining ingredients except cilantro.

Bake 10 to 12 min. or until crust is golden brown and cheese is melted. Top with cilantro.

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

This pizza is a great way to use leftover cooked pork.

If you have a stand mixer, you can use it to mix the dough ingredients instead of stirring them together by hand. For easier mixing, use the dough hook attachment.

Info | Capers Island Charleston

prep: 20 mins additional: 1 hr 12 mins total: 1 hr 32 mins Servings: 8 Yield: 1 pizza

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