Steps to Make Capers In Spanish

Spanish Gazpacho

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Recipe Summary Spanish Gazpacho

What's better on a hot summer's day than a classic chilled gazpacho? Serve this traditional Spanish gazpacho chilled in a glass or a bowl. You can also serve in shot glasses for an easy, make-ahead summer appetizer!

Ingredients | Capers In Spanish

2 pounds tomatoes, peeled and halved

1 cucumber, peeled and sliced

1 green bell pepper, sliced

½ onion, sliced

1 ½ tablespoons red wine vinegar

1 clove garlic

salt to taste

¼ cup extra-virgin olive oil

¼ cup cold water, or as needed

½ onion, chopped

1 green bell pepper, chopped

1 cucumber, chopped

Directions

Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.

Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.

Info | Capers In Spanish

prep: 20 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Spanish Gazpacho

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes,

Images of Capers In Spanish

Capers In Spanish : Five young men (aged 17, 21, 22, 26 and 27) from the village of chalvani were picking capers in the chonto valley (sachkhere district), in the immediate vicinity of.