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Elote Bowl With Grilled Pineapple

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Recipe Summary Elote Bowl With Grilled Pineapple

This recipe turns one of my favorite street foods into a delicious meal and is a strong contender for my family's favorite 'meatless Monday' dish. The mix of sweet, spicy, and savory flavors turn an ordinary weeknight into a fiesta. Additional garnishes, if desired, include black beans, avocado, pico de gallo, fresh tomato salsa, chipotle salsa, salsa verde, jalapenos or green chile, roasted/sliced poblano pepper, or lemon pepper.

Ingredients | Bowls Scotland 2018 Calendar

1 medium fresh pineapple, peeled and cut into 1/2 inch slices

2 ears corn, husks and silks removed

1 tablespoon vegetable oil, or more as needed

2 cups cooked brown rice

2 tablespoons crema Mexicana (Mexican cream)

2 dashes hot sauce, or to taste

2 tablespoons crumbled cotija cheese

1 bunch fresh cilantro

salt and ground black pepper to taste

1 lime, cut in wedges

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Brush pineapple and corn with oil and place carefully on the grill. Cook pineapple until grill marks appear, about 3 minutes. Flip and leave on heat just until grill marks appear on the second side, about 3 minutes more; do not overcook, as pineapple will become mushy.

Grill corn, turning throughout, until somewhat charred, 3 to 5 minutes. Remove from grill and cool until safe too handle. Cut kernels off cobs into a bowl.

Assemble 2 bowls by spooning equal amounts of rice into the bottom and topping each with 1/2 the roasted corn kernels. Spoon crema over over corn and drizzle with hot sauce. Add 2 to 3 pineapple rings to each bowl and top with cotija cheese and cilantro. Add salt and pepper and a squeeze of lime juice.

You can use canned pineapple and corn instead of fresh. You can substitute queso fresco or feta cheese for the cotija. You can use a lemon in place of lime.

Info | Bowls Scotland 2018 Calendar

prep: 40 mins cook: 10 mins total: 50 mins Servings: 2 Yield: 2 servings

TAG : Elote Bowl With Grilled Pineapple

World Cuisine Recipes, Latin American, Mexican,

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