Steps to Make Blue Sausage Fruit

Blue Cheese And Beef Meatballs

The blue sausage fruit splits easily down the middle to reveal a soft and pulpy flesh inside.

Recipe Summary Blue Cheese And Beef Meatballs

Juicy meatballs with tasty bursts of blue cheese and onion. My own recipe, and my husband absolutely loves them. Good enough to eat alone. I personally think they would also be good in hoagie sandwiches.

Ingredients | Blue Sausage Fruit

1 ½ pounds ground beef

1 cup fresh bread crumbs

2 eggs

4 ounces crumbled blue cheese

½ cup diced onion

¼ teaspoon ground black pepper

salt to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.

Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.

Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Info | Blue Sausage Fruit

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 22 meatballs

TAG : Blue Cheese And Beef Meatballs

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