Alfredo Blue
There is something about the color blue that just fascinates people, subramanian says.
Recipe Summary Alfredo Blue
This is the best alfredo sauce I have ever come up with and any kind of meat or vegetable can be added to it.Ingredients | Blue Colour Vegetable1 (16 ounce) package fettuccini pasta1 tablespoon olive oil1 clove garlic, sliced4 ounces blue cheese, crumbledΒΌ cup grated Parmesan cheese2 cups heavy cream1 tablespoon Italian seasoningsalt and pepper to tasteDirectionsBring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.Heat olive oil in a small skillet over medium heat. Saute garlic in olive oil until golden. Remove garlic, and reserve oil.In a medium saucepan over medium-low heat, combine blue cheese, Parmesan cheese, and cream. Stir until cheeses are melted. Stir in the oil from the garlic pan. Season with Italian seasoning, salt, and pepper.Toss sauce with hot pasta, and let stand 5 minutes before serving.Info | Blue Colour Vegetableprep: 10 mins cook: 25 mins total: 35 mins Servings: 8 Yield: 8 servings
TAG : Alfredo BlueMain Dish Recipes, Pasta,
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