Steps to Make Black Rose Black Cherry Wrap

Jewel's Black Raspberry Pie

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Recipe Summary Jewel's Black Raspberry Pie

Enjoy one of summertime's best treats in this simple yet amazing black raspberry pie.

Ingredients | Black Rose Black Cherry Wrap

2 deep-dish prepared pie crusts

2 quarts fresh black raspberries

1 ½ cups white sugar

3 tablespoons cornstarch

2 tablespoons quick-cooking tapioca

4 tablespoons butter, cut into 4 pieces

Directions

Preheat the oven to 425 degrees F (220 degrees C). Place 1 pie crust in a deep-dish pie plate. Set aside second crust.

Gently mix black raspberries, sugar, cornstarch, and tapioca together in a large bowl until berries are well coated; pour into the prepared pie plate. Top with butter pieces. Add remaining pie crust on top; cut slits to vent.

Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until top is golden brown, about 45 minutes. Let cool before serving.

I used the recipe for "Butter Flaky Pie Crust" from Allrecipes for this pie.

Info | Black Rose Black Cherry Wrap

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 10 Yield: 1 pie

TAG : Jewel's Black Raspberry Pie

Desserts, Pies, Fruit Pie Recipes, Raspberry Pie Recipes,