Steps to Make Best Chocolate Mug Cake With Egg

Best Ever Vegan Chocolate Mug Cake

You can make therefore, her recipes make enough better for two mugs.

Recipe Summary Best Ever Vegan Chocolate Mug Cake

This is the culmination of hundreds of mug cake attempts... what I have personally found to have the perfect amount of sweetness and texture while still remaining low calorie. Unlike most mug cake recipes, it's not gummy. It's vegan and oil free!

Ingredients | Best Chocolate Mug Cake With Egg

¼ cup whole wheat flour

¼ cup white sugar

1 tablespoon unsweetened cocoa powder

¼ teaspoon baking powder

⅛ teaspoon baking soda

1 pinch salt

1 tablespoon unsweetened applesauce

1 tablespoon water, or more as needed

2 teaspoons white vinegar

1 teaspoon vanilla extract

1 tablespoon vegan chocolate chips

1 tablespoon chopped walnuts (Optional)

Directions

Whisk whole wheat flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a mug. Mix in applesauce, 1 tablespoon water, vinegar, and vanilla extract. Add more water if needed to reach a cake batter consistency. Stir in chocolate chips and walnuts.

Microwave on high for 1 minutes and 30 seconds. Add 30 seconds if top doesn't appear set.

Substitute sucralose sweetener (such as Splenda(R)) for the sugar if preferred.

Feel free to sub any mix-ins you like - frozen or fresh fruit chunks, various types of chocolate chips, a dollop of nut butter, anything. You can also add in other types of flavor extracts - coconut, orange, banana, etc.

Info | Best Chocolate Mug Cake With Egg

prep: 5 mins cook: 2 mins total: 7 mins Servings: 1 Yield: 1 mug cake

TAG : Best Ever Vegan Chocolate Mug Cake

Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,

Images of Best Chocolate Mug Cake With Egg

Best Chocolate Mug Cake With Egg - To make anything with eggs in the microwave, all you have to do is cook for a short burst, mix with a fork, and then finish cooking.