Steps to Make Best Chicken Fingers Recipe

Buffalo Chicken Fingers

Bake the chicken fingers until golden brown, crispy and no longer pink in the center, 20 to 25 minutes.

Recipe Summary Buffalo Chicken Fingers

This is a baked version of the popular spicy appetizer. Use more or less cayenne to taste.

Ingredients | Best Chicken Fingers Recipe

4 skinless, boneless chicken breast halves - cut into finger-sized pieces

¼ cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon cayenne pepper

½ teaspoon salt

¾ cup bread crumbs

2 egg whites, beaten

1 tablespoon water

Directions

Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with a nonstick spray.

In a bag, mix together flour, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon salt. On a plate, mix the bread crumbs with the rest of the garlic powder, cayenne pepper, and salt.

Shake the chicken pieces with the seasoned flour. Beat egg whites with 1 tablespoon water, and place egg mixture in a shallow dish or bowl. Dip seasoned chicken in egg mixture, then roll in the seasoned bread crumb mixture. Place on prepared baking sheet.

Bake for about 8 minutes in the preheated oven. Use tongs to turn pieces over. Bake 8 minutes longer, or until chicken juices run clear.

Info | Best Chicken Fingers Recipe

prep: 20 mins cook: 20 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Buffalo Chicken Fingers

Meat and Poultry Recipes, Chicken, Baked and Roasted, Oven Fried,