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Baked Pompano

Twelve homebakers take part in a 'bake off', which will test every aspect of their baking skills as they.

Recipe Summary Baked Pompano

Delicious fall-off-the-bone fish.

Ingredients | Bbc Baking Show

1 cup soy sauce

½ cup rice cooking wine

5 tablespoons olive oil, divided

2 teaspoons hoisin sauce

2 teaspoons fish sauce

2 teaspoons oyster sauce

1 lime, halved

1 shallot, diced

1 (2 inch) piece peeled fresh ginger, diced

1 (1 1/2) pound whole pompano fish, gutted and cleaned

1 teaspoon dried dill, or to taste

salt and ground black pepper to taste

2 cups napa cabbage leaves, or as needed

Directions

Whisk soy sauce, rice wine, 1 tablespoon olive oil, hoisin sauce, fish sauce, oyster sauce, and juice of 1/2 the lime together in a bowl.

Heat 3 tablespoons olive oil in a skillet over medium heat. Cook and stir shallot and ginger until starting to brown, about 2 minutes. Pour in soy sauce mixture; simmer until slightly thickened, 5 to 10 minutes.

Score both sides of the pompano in a crosshatch pattern. Pat dry with a paper towel. Season both sides and inside of the pompano with dill, salt, and pepper. Slice remaining 1/2 of the lime and arrange slices inside. Drizzle remaining 1 tablespoon olive oil over pompano; rub over both sides.

Layer cabbage leaves in the bottom of a large baking dish; place pompano on top. Pour soy sauce mixture over pompano. Cover baking dish with aluminum foil. Let marinate as oven preheats.

Preheat oven to 400 degrees F (200 degrees C).

Bake pompano in the preheated oven until fragrant, about 20 minutes. Remove aluminum foil; continue baking until pompano flakes easily with a fork, about 10 minutes more.

Peel back skin and lift pompano flesh off the bones using a fork. Transfer to a serving plate.

Info | Bbc Baking Show

prep: 25 mins cook: 37 mins total: 1 hr 2 mins Servings: 4 Yield: 4 servings

TAG : Baked Pompano

Seafood, Fish,