Steps to Make Authentic Italian Spaghetti Carbonara

Italian Spaghetti With Ham

Spaghetti carbonara, one of the most famous pasta recipes of roman cuisine, made only with 5 simple ingredients:

Recipe Summary Italian Spaghetti With Ham

A great spaghetti recipe made with ham and black olives. Easy enough for every day, but elegant enough for a special meal.

Ingredients | Authentic Italian Spaghetti Carbonara

8 ounces spaghetti

2 cups sliced ham, diced

1 clove garlic, minced

1 tablespoon butter

½ cup grated Parmesan cheese

3 eggs, lightly beaten

¼ cup sliced black olives

¼ cup chopped parsley

salt to taste

¼ cup butter

Directions

Cook spaghetti according to package directions.

While spaghetti is cooking, heat the 1 tablespoon butter or margarine in a large skillet. Saute ham and garlic.

Drain spaghetti well, and combine with sauteed ham and garlic in the skillet. Over very low heat, slowly stir in the cheese, eggs, olives, and half of the parsley. Remove from heat. Add salt and butter to taste, and sprinkle with remaining parsley. Serve.

Info | Authentic Italian Spaghetti Carbonara

Servings: 4 Yield: 4 servings

TAG : Italian Spaghetti With Ham

World Cuisine Recipes, European, Italian,