Steps to Make Auntie Anne's Pretzel Recipe

Ann's Shrimp Etouffee

At the heart of pretzel country in 1988.

Recipe Summary Ann's Shrimp Etouffee

Delicious shrimp dish with a Cajun flair! I've spent 6 years perfecting this shrimp recipe. I use shrimp harvested from a local shrimp farm. This is also great with firm crab meat or fish!!

Ingredients | Auntie Anne's Pretzel Recipe

1 cup butter

2 large white onions, chopped

6 stalks celery, chopped

3 cloves garlic, pressed

4 tablespoons all-purpose flour

5 pounds fresh shrimp, peeled, deveined and chopped

1 cup chopped fresh mushrooms

3 tablespoons paprika

salt to taste

ground black pepper to taste

crushed red pepper to taste

Directions

In a large skillet, melt butter and saute onions, celery and garlic for about 45 minutes or until they are cooked down.

Stir in flour and cook briefly, do not brown. Stir in chopped shrimp and cook for 20 minutes.

Pour in 2 to 3 cups of water and mushrooms. Stir in paprika and season with salt, pepper and red pepper flakes. Cook for 30 minutes. Should be a thick and have a gravy-like consistency.

Info | Auntie Anne's Pretzel Recipe

prep: 30 mins cook: 1 hr 40 mins additional: 15 mins total: 2 hrs 25 mins Servings: 20 Yield: 20 servings

TAG : Ann's Shrimp Etouffee

Soups, Stews and Chili Recipes, Stews, Etouffee Recipes,