Asian Pork Tenderloin Packets
Follow our simple instructions and treat your guests to pork belly with an asian twist.
Recipe Summary Asian Pork Tenderloin Packets
Fire up the grill! This foil packet dish will lock in the Asian flavors for a juicy and delicious pork dinner.Ingredients | Asian Style Pork BellyReynolds Wrap® Aluminum Foil1 pound pork tenderloin, sliced into 1-inch pieces2 cups broccoli florets2 cups thinly sliced carrots1 (8 ounce) can sliced water chestnuts, drained1 medium red bell pepper, cut into strips2 green onions, sliced¼ cup sweet and sour sauce2 teaspoons stir-fry sauce2 teaspoons sesame oil2 teaspoons minced fresh gingerHot cooked riceDirectionsPreheat oven to 450 degrees F or grill to medium-high.Center one-fourth of pork slices, broccoli, carrots, water chestnuts, bell pepper and onions evenly on a sheet of Reynolds Wrap® Aluminum Foil.Mix sweet and sour sauce, stir fry sauce, sesame oil and ginger in a small bowl; spoon evenly over pork and vegetables.Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.If freezing, place packets in Hefty® Slider Bags. Label bags with permanent marker. Freeze till ready to thaw and cook.Place frozen packets in refrigerator to thaw for 10 to 12 hours.Place thawed packets on baking sheet to cook in oven or transport to grill.Bake 20 to 22 minutes in oven OR GRILL 15 to 16 minutes in covered grill, till pork reaches 160 degrees F and vegetables are crisp-tender. Serve with rice and more sauce, if desired.Substitute 1 pound boneless, skinless chicken breast halves.Info | Asian Style Pork BellyServings: 4 Yield: 4 servings
TAG : Asian Pork Tenderloin PacketsTrusted Brands: Recipes and Tips, Reynolds®,
