Featured image of post Steps to Make Argentina Meat Loaf Sizes

Steps to Make Argentina Meat Loaf Sizes

27 de septiembre de 1947) es un cantante y actor estadounidense.

Cheese-Filled Meat Loaf

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Recipe Summary Cheese-Filled Meat Loaf

Meat loaf with a cheesy center, a bacon weave on top, and a sweet pineapple glaze.

Ingredients | Argentina Meat Loaf Sizes

  • 8 slices bacon, divided
  • 1 pound ground beef
  • ¼ cup dry bread crumbs
  • 1 egg, beaten
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup shredded Cheddar cheese, or as needed
  • ⅓ cup ketchup
  • ¼ cup brown sugar
  • ¼ cup crushed pineapple, drained
  • 1 teaspoon Worcestershire sauce
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Chop 4 bacon strips; set remaining 4 bacon strips aside.
  • Cook chopped bacon in a large skillet over medium heat, stirring often, until bacon is browned and crisp, 8 to 10 minutes. Set chopped bacon aside.
  • Lightly mix ground beef, bread crumbs, beaten egg, garlic, 1 teaspoon Worcestershire sauce, salt, and black pepper together in a bowl until thoroughly combined. Spread meat mixture out on a piece of waxed paper, forming a rectangle about 10 inches square. Spread Cheddar cheese and cooked chopped bacon over the meat, leaving a 1/2-inch edge all around. Carefully lift an edge and roll the meat around the filling. Place into a loaf pan with the seam side down.
  • Bake meat loaf in the preheated oven until hot and beginning to brown, about 30 minutes. Mix ketchup, brown sugar, pineapple, and 1 teaspoon Worcestershire sauce together in a bowl, stirring to dissolve brown sugar. Remove meat loaf from oven and place remaining 4 bacon strips onto meat loaf, weaving them together. Spread pineapple mixture over woven bacon and top of loaf.
  • Return meat loaf to oven and bake until bacon topping is crisp and pineapple mixture has baked into a glaze, about 20 more minutes. An instant-read meat thermometer inserted into the center of the meat loaf should read 160 degrees F (70 degrees C).
  • Info | Argentina Meat Loaf Sizes

    prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 1 meat loaf

    TAG : Cheese-Filled Meat Loaf

    Main Dish Recipes, Meatloaf Recipes, Pork Meatloaf Recipes,


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