Simple Way to Yorkshire Tea Loaf Recipe Mary Berry

Grandma's Yorkshire Pudding

This tunis cake recipe by mary berry is featured in season 4, episode 1.

Recipe Summary Grandma's Yorkshire Pudding

These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings.

Ingredients | Yorkshire Tea Loaf Recipe Mary Berry

2 eggs

1 cup milk

1 cup all-purpose flour

1 teaspoon salt

1 cup beef drippings

Directions

Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6 cup muffin tin.

In a medium bowl, whisk eggs until well blended. Stir in the milk, flour and salt. Fill the muffin cups about half way.

Bake for 15 minutes in the preheated oven, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 15 minutes.

Info | Yorkshire Tea Loaf Recipe Mary Berry

prep: 10 mins cook: 30 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Grandma's Yorkshire Pudding

Bread, Quick Bread Recipes, Popovers and Yorkshire Pudding Recipes,

Yorkshire Tea Loaf Recipe Mary Berry / In the swinging '60s she became the cookery editor of housewife magazine, followed by ideal home magazine.

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