Slow Cook Thai Chicken
I'm glad i did or this would have been a very very bland dish.
Recipe Summary Slow Cook Thai Chicken
Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice.Ingredients | Yakitori Chicken Costco Cooking Instructions6 skinless, boneless chicken breast halves - cut into 1/2 inch strips1 large red bell pepper, seeded and sliced into strips1 large onion, coarsely chopped½ cup chicken broth¼ cup soy sauce1 tablespoon ground cumin3 cloves garlic, minced½ teaspoon red pepper flakessalt and pepper to taste2 tablespoons cornstarch⅔ cup creamy peanut butter1 tablespoon soy sauce¼ cup lime juice3 green onion, chopped¼ cup chopped fresh cilantro½ cup chopped roasted peanutsDirectionsPlace the chicken breast strips, bell pepper and onion into a slow cooker. Pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper. Stir to blend, then cover and cook on Low for 4 1/2 to 5 hours.Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker, and place the lid on the pot.Cook on High for 30 minutes. Garnish with green onions, cilantro and peanuts before serving.Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.Info | Yakitori Chicken Costco Cooking Instructionsprep: 20 mins cook: 5 hrs total: 5 hrs 20 mins Servings: 6 Yield: 6 Servings
TAG : Slow Cook Thai ChickenWorld Cuisine Recipes, Asian, Thai,