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Unbelievable Vegan Mashed Potatoes

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Recipe Summary Unbelievable Vegan Mashed Potatoes

As I recently became vegan, I remembered the creaminess of dairy mashed potatoes. I was not satisfied with other vegan mashed potato recipes, so I created my own. These are as good, if not better, than the mashed potatoes I used to make. No one would ever believe they are vegan.

Ingredients | Vegan Potato Recipes Uk

3 russet potatoes, peeled and cut into chunks

1 bay leaf

½ cup soy milk (such as Silk®)

2 tablespoons vegan mayonnaise (such as Vegenaise®)

2 tablespoons vegan margarine (such as Earth Balance®)

1 tablespoon vegan grated Parmesan-style topping (such as Go Veggie®

salt and ground black pepper to taste

Directions

Place potato chunks and bay leaf into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and transfer to a large bowl.

Combine soy milk, vegan mayonnaise, vegan margarine, Parmesan-style topping, salt, and pepper in a microwave-safe bowl. Heat in 30-second intervals until margarine is melted, 1 to 2 minutes.

Pour soy milk mixture over potatoes in the bowl; mash until smooth with a potato masher.

Add more vegan Parmesan-style cheese for cheesier potatoes.

Info | Vegan Potato Recipes Uk

prep: 10 mins cook: 16 mins total: 26 mins Servings: 4 Yield: 4 servings

TAG : Unbelievable Vegan Mashed Potatoes

Side Dish, Potato Side Dish Recipes, Mashed Potato Recipes,

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Vegan Potato Recipes Uk : And going vegan doesn't mean you have to miss out on holiday favorites, like sweet potato casserole or creamy whipped potatoes.