Simple Way to Vegan Buns

Land Of Nod Cinnamon Buns

These soft yeast rolls are easy to make & tasty!

Recipe Summary Land Of Nod Cinnamon Buns

Easy over night cinnamon buns that are gooey and rich.

Ingredients | Vegan Buns

20 unbaked frozen dinner rolls

1 cup brown sugar

¼ cup instant vanilla pudding mix

2 teaspoons ground cinnamon

¾ cup raisins

⅓ cup butter, melted

Directions

Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.

In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.

Info | Vegan Buns

prep: 10 mins cook: 25 mins additional: 14 hrs 25 mins total: 15 hrs Servings: 20 Yield: 20 servings

TAG : Land Of Nod Cinnamon Buns

Bread, Yeast Bread Recipes,