Simple Way to Tomato Soup Using Fresh Tomatoes

Fresh Tomato Parmesan Scramble

Gather it up and make this fresh tomato soup recipe… it's a beautiful thing, right?

Recipe Summary Fresh Tomato Parmesan Scramble

This simple egg scramble features Parmesan cheese and tomatoes seasoned with black pepper and garlic salt.

Ingredients | Tomato Soup Using Fresh Tomatoes

cooking spray

1 small tomato, chopped

garlic salt to taste

freshly ground black pepper to taste

1 egg

2 teaspoons water

1 teaspoon grated Parmesan cheese

Directions

Prepare a skillet with cooking spray and place over medium heat. Put the chopped tomato in the hot skillet; season with garlic salt and pepper.

Whisk the egg, water, and Parmesan cheese together in a small bowl; add to the skillet. Reduce heat to medium-low. When the eggs have begun to set at the edges, use spatula or wooden spoon to scrape the eggs from the edge of the pan to the center, forming large soft curds. Continue scraping your spoon along the bottom of the pan to redistribute the eggs as they cook.

Cook until the eggs are set but still slightly moist, about 5 minutes.

Info | Tomato Soup Using Fresh Tomatoes

prep: 15 mins cook: 5 mins total: 20 mins Servings: 1 Yield: 1 serving

TAG : Fresh Tomato Parmesan Scramble

Breakfast and Brunch, Eggs, Scrambled Egg Recipes,