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Strawberry-Banana Freezer Oatmeal

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Recipe Summary Strawberry-Banana Freezer Oatmeal

In a hurry and don't have time to make breakfast? This recipe is ideal for a quick yet yummy breakfast. Just pop in the microwave and voila, your oatmeal is ready. Meal prep at its best.

Ingredients | The Family Freezer Blog

1 cup white sugar, divided

2 cups fresh strawberries, sliced

3 cups water

2 cups almond milk

2 ½ cups old-fashioned oats

1 ½ cups bananas, mashed

1 teaspoon cinnamon

1 teaspoon vanilla extract

¼ teaspoon salt

⅛ teaspoon ground nutmeg

½ cup pecans, chopped

Directions

Sprinkle 1/2 cup sugar over sliced strawberries in a bowl. Let rest until juices have been released, 10 to 15 minutes.

Boil water and almond milk together in a large pot. Add oats and cook over medium-low heat for 5 minutes, stirring frequently. Stir in strawberries, remaining 1/2 cup sugar, bananas, cinnamon, vanilla extract, salt, and nutmeg and remove from heat. Stir in pecans.

Grease 18 muffin cups and fill each to the top with oat mixture, mounding a bit. Freeze 8 hours to overnight. Remove oatmeal from muffin cups and place in freezer bags or a freezer-safe container.

Prepare 1 frozen oatmeal cup by placing in a microwave-safe bowl and heating in a microwave oven for 1 1/2 to 2 minutes.

For thinner oatmeal, add milk. You can use any animal- or plant-based milk you like. You can slice the bananas instead of mashing, too.

Info | The Family Freezer Blog

prep: 10 mins cook: 5 mins additional: 8 hrs 10 mins total: 8 hrs 25 mins Servings: 18 Yield: 18 servings

TAG : Strawberry-Banana Freezer Oatmeal

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