Simple Way to Spelt Kernels How To Cook

Spelt Waffles

Many factors influence the optimal cooking time for grains, including the variety and freshness of the grain, processing methods, personal preferences.

Recipe Summary Spelt Waffles

These are hearty waffles using spelt flour, coconut milk, and oil. Substitutions are included if you don't have an ingredient on hand.

Ingredients | Spelt Kernels How To Cook

2 cups spelt flour

¼ cup flax seed meal

4 teaspoons baking powder

1 tablespoon ground cinnamon

2 teaspoons baking soda

1 teaspoon Himalayan salt

1 ¾ cups coconut milk

¼ cup coconut oil, melted

2 eggs, beaten

2 tablespoons apple cider vinegar

1 tablespoon vanilla extract

Directions

Preheat and grease a waffle iron according to manufacturer's instructions.

Combine spelt flour, flax seed meal, baking powder, cinnamon, baking soda, and salt together in a bowl. Stir coconut milk, coconut oil, eggs, vinegar, and vanilla extract together in a separate bowl. Add coconut milk mixture to flour mixture; stir to combine. Let batter thicken for 1 to 2 minutes.

Pour about 1 cup batter into waffle iron. Cook until golden and crisp, about 6 minutes. Repeat with remaining batter.

Options: Reduce the milk by 1/4 cup and add 2 mashed bananas or other mashed fruit. Reduce the milk by 3/4 cup and add 1 cup flavored yogurt. Makes great freezer waffles.

Info | Spelt Kernels How To Cook

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 waffles

TAG : Spelt Waffles

Breakfast and Brunch, Waffle Recipes,