Simple Way to Spelt Kernels

Very Simple Spelt Bread

The spelt spikelets contain two well developed kernels, and are characterized by glumes which rates of c14 assimilation into developing spelt and wheat kernels were evaluated by ruegger et al.

Recipe Summary Very Simple Spelt Bread

Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.

Ingredients | Spelt Kernels

8 cups spelt flour

½ cup sesame seeds

½ teaspoon salt, or to taste

1 tablespoon blackstrap molasses

2 teaspoons baking soda

4 ¼ cups milk

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.

In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.

Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.

Info | Spelt Kernels

prep: 5 mins cook: 1 hr 10 mins total: 1 hr 15 mins Servings: 30 Yield: 2 big loaves

TAG : Very Simple Spelt Bread

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