Savory Spanish Potato Salad
When it is hot, add the chorizo and stir to combine with the oil.
Recipe Summary Savory Spanish Potato Salad
Spanish potato salad is an important dish in Spain's culinary history. There are many versions, and this is the way we like ours. Goes so well with so many things! This is good served warm or at room temperature.Ingredients | Spanish Potatoes With Chorizo1 pound small red potatoes3 tablespoons olive oil1 tablespoon red wine vinegar2 garlic cloves, crushed1 small red bell pepper, chopped2 tablespoons pimento-stuffed green olives, sliced1 tablespoon minced shallot1 tablespoon chopped fresh parsleysalt and ground black pepper to taste1 lemon, cut into wedges (Optional)DirectionsPlace potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and cool until easily handled. Slice potatoes about 1/2-inch thick and place in a bowl.Whisk olive oil and vinegar together in a bowl; stir in garlic. Pour dressing over potatoes and lightly toss to coat.Mix red bell pepper, green olives, shallot, parsley, salt, and pepper into potatoes. Serve salad with lemon wedges to squeeze over each serving.If you don't have shallots, sub a mild onion.Info | Spanish Potatoes With Chorizoprep: 15 mins cook: 10 mins additional: 10 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Savory Spanish Potato SaladSalad, Potato Salad Recipes, Red Potato Salad Recipes,