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Kahala's Macaroni Seafood Salad

Have eaten numerous versions of this salad during.

Recipe Summary Kahala's Macaroni Seafood Salad

A cool seafood salad for those hot summer days. It's a real treat for potlucks. Use your favorite pasta. Chopped celery or Vidalia onion may be added if desired.

Ingredients | Seafood Salad Wrap Calories

1 (16 ounce) package spaghetti, broken into 2-inch pieces

4 hard-cooked eggs, chopped

1 carrot, grated

½ cup frozen petite peas, thawed

1 cup frozen fully cooked salad shrimp, thawed

½ cup crab meat, cooked

16 ounces mayonnaise

¼ cup milk

1 teaspoon lemon juice

1 teaspoon sugar

salt to taste

black pepper to taste

paprika to taste

Directions

Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and add pasta to a large bowl. Stir in eggs, carrots, peas, shrimp, and crab meat. Cover, and refrigerate.

To make dressing, stir together mayonnaise, milk, lemon juice, and sugar. Season to taste with salt, pepper, and paprika.

Mix dressing into chilled pasta, stirring until well combined. If the salad seems dry, stir in more mayonnaise and a splash more milk or water. Cover, and chill before serving.

You may use fresh, frozen, or imitation crab meat.

Info | Seafood Salad Wrap Calories

prep: 15 mins cook: 15 mins additional: 4 hrs total: 4 hrs 30 mins Servings: 12 Yield: 12 servings

TAG : Kahala's Macaroni Seafood Salad

Salad, Seafood Salad Recipes, Shrimp Salad Recipes,

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