Simple Way to Seafood Salad Sushi Recipe

Easy Seafood Salad

You'll love the fresh flavors of these seafood recipes.

Recipe Summary Easy Seafood Salad

A restaurant quality seafood salad--no pasta, just veggies and whatever seafood you choose to add. This is a basic recipe; feel free to add your own spin (shredded carrots, diced green or red peppers, red cabbage, seasonings).

Ingredients | Seafood Salad Sushi Recipe

2 pounds cooked shrimp, peeled and deveined

1 pound imitation crabmeat, flaked

1 head cabbage, diced

1 bunch celery, diced

3 green onions, thinly sliced

1 cup mayonnaise

2 tablespoons white sugar

Directions

Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated.

Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.

Info | Seafood Salad Sushi Recipe

Servings: 12 Yield: 12 servings

TAG : Easy Seafood Salad

Salad, Seafood Salad Recipes, Shrimp Salad Recipes,