Simple Way to Seafood Salad Ingredients And Procedure

Seafood Salad Iii

Salads of pasta, legumes, or grains;

Recipe Summary Seafood Salad Iii

Low fat and filling. I use imitation crab in this, but it also works well with lobster, real crab and shrimp. For a tangy flavor, add 1 teaspoon mustard.

Ingredients | Seafood Salad Ingredients And Procedure

1 cup light mayonnaise

1 tablespoon white sugar

¼ teaspoon salt

1 teaspoon white vinegar

2 teaspoons skim milk

1 cup imitation crabmeat, flaked

1 stalk celery, chopped

1 tablespoon finely chopped green bell pepper

Directions

In a medium bowl, whisk together the mayonnaise, sugar, salt, vinegar and milk. Add the crabmeat, celery and green pepper and stir until evenly combined. Refrigerate until ready to use.

Info | Seafood Salad Ingredients And Procedure

prep: 5 mins total: 5 mins Servings: 4 Yield: 4 servings

TAG : Seafood Salad Iii

Salad, Seafood Salad Recipes, Crab Salad Recipes,

Images of Seafood Salad Ingredients And Procedure

Seafood Salad Ingredients And Procedure : You can use whatever seafood is available—scungilli (sea conch), crabmeat, scallops, or any firm fish fillets.