Simple Way to Roasted Eggplant Salad Lebanese

Lebanese Fattoush

Mediterranean eggplant salad mixes grilled eggplant with fresh tomatoes, mint, parsley, green onion, bell pepper and tossed with olive oil, lemon juice, za'atar and crushed red pepper.

Recipe Summary Lebanese Fattoush

Fattoush is a flavorful, rich, and healthy Lebanese salad. Pomegranate adds a sweet-and-sour flavor. Yummy!

Ingredients | Roasted Eggplant Salad Lebanese

6 lettuce leaves, chopped

3 cabbage leaves, chopped

2 small radishes, minced

1 medium cucumber, diced

1 red bell pepper, minced

1 carrot, shredded

¼ cup sweet corn kernels

1 large tomato, finely diced

1 small onion, sliced thin

2 large cloves garlic, crushed

12 sprigs parsley, minced

12 mint leaves, minced

¼ cup olive oil

¼ cup pomegranate seeds (Optional)

¼ cup pomegranate syrup

2 (6 inch) pita bread rounds (Optional)

2 cups vegetable oil for frying (Optional)

Directions

Toss together the lettuce, cabbage, radish, cucumber, red bell pepper, carrot, corn, tomato, onion, garlic, parsley, mint, olive oil, pomegranate seeds, and pomegranate syrup in a large bowl.

Heat oil in a deep-fryer or saucepan to 350 degrees F (175 degrees C). Fry the pita breads until golden in color. Remove to cool on paper towels. Crush the bread into small pieces; sprinkle over the salad.

Info | Roasted Eggplant Salad Lebanese

prep: 1 hr total: 1 hr Servings: 6 Yield: 6 servings

TAG : Lebanese Fattoush

Salad, Vegetable Salad Recipes,