Simple Way to Risotto Ai Frutti Di Mare Rosso

Tuscan Risotto

Verifica i campi evidenziati in rosso.

Recipe Summary Tuscan Risotto

This classic side gets upgraded with the wonderful addition of Tuscan flavor infused broth. It's so easy to prepare and you can have this delicious dish ready in just 35 minutes. This is a fabulous complement to your main dish.

Ingredients | Risotto Ai Frutti Di Mare Rosso

2 tablespoons olive oil

1 large onion, minced

1 cup uncooked Arborio rice

1 (32 ounce) carton Swanson® Tuscan Chicken Flavor Infused Broth, heated

½ cup grated Parmesan cheese

Directions

Heat the oil in a 4-quart saucepan over medium heat. Add the onion and cook for 3 minutes, stirring occasionally.

Stir the rice in the saucepan. Add 1/2 cup broth and cook and stir until it's absorbed. Add the remaining broth, 1/2 cup at a time, stirring until the broth is absorbed before adding more. Stir in the cheese before serving.

Flavor Variation: Stir in 1/3 cup chopped sun-dried tomatoes and 2 tablespoons chopped fresh basil leaves before serving.

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Info | Risotto Ai Frutti Di Mare Rosso

prep: 15 mins additional: 25 mins total: 40 mins Servings: 5 Yield: 5 servings

TAG : Tuscan Risotto

Trusted Brands: Recipes and Tips, Swanson®,

Images of Risotto Ai Frutti Di Mare Rosso

Risotto Ai Frutti Di Mare Rosso / This seafood risotto with mussels, clams, and shrimp is a classic, flavorful italian dish you can serve at casual or formal dinner parties.