Simple Way to Raw Sauerkraut

Sauerkraut Soup

The perfect, healthy condiment for a probiotic boost to your stomach.

Recipe Summary Sauerkraut Soup

Quick, easy and tasty! You may add 1 to 2 tablespoons of lemon juice if needed, for extra zing.

Ingredients | Raw Sauerkraut

1 pound smoked sausage, finely diced

6 tablespoons chopped onion

6 tablespoons all-purpose flour

2 cups milk

2 cups half-and-half

1 teaspoon dried thyme

1 (8 ounce) can sauerkraut, undrained

Directions

Cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned, about 15 minutes; stir in flour to coat the sausage and onion. Gradually stir in milk, followed by half-and-half. Raise heat to medium, and simmer the soup until thick, about 5 minutes. Stir in thyme. Mix sauerkraut and its juice into the soup and cook just until sauerkraut is heated through, 1 to 2 more minutes.

Info | Raw Sauerkraut

prep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Sauerkraut Soup

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