Simple Way to Quick Cooking Rolled Oats Cookie Recipe

Chocolate-Cran-Oat Cookies

Measure out the amount of quick oats you need for the recipe, plus a little extra.

Recipe Summary Chocolate-Cran-Oat Cookies

A chewy chocolate mix with dried cranberries - a holiday treat! I prefer to use white whole wheat flour because it's not as heavy as regular whole wheat flour.

Ingredients | Quick Cooking Rolled Oats Cookie Recipe

1 cup butter

1 cup packed brown sugar

2 eggs

2 cups rolled oats

2 cups all-purpose flour

1 cup whole wheat flour

1 teaspoon baking soda

½ teaspoon salt

1 ½ cups dried cranberries

½ cup white chocolate chips

½ cup semisweet chocolate chips

Directions

Preheat oven to 375 degrees F (190 degrees C)

In a medium bowl, cream together the butter and sugar. Beat in the eggs one at a time. Combine the rolled oats, flour, whole wheat flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the cranberries, white chocolate chips and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheet.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Info | Quick Cooking Rolled Oats Cookie Recipe

prep: 15 mins cook: 10 mins total: 25 mins Servings: 32 Yield: 32 cookies

TAG : Chocolate-Cran-Oat Cookies

Desserts, Cookies, Fruit Cookie Recipes, Cranberry,