Simple Way to Pomegranate Middle Eastern Salad

Middle Eastern Tomato Salad

In a medium bowl, combine the bulgur, endive, 1 cup of parsley, 1/2 cup of mint, the preserved lemon, if using, and the pomegranate seeds.

Recipe Summary Middle Eastern Tomato Salad

This salad is a perfect side dish for any phase of the South Beach Diet, or any other diet for that matter, and it's an incredible tasting summer treat for anyone, whether or not you're on a diet. I think it pairs wonderfully with any kind of grilled meat or fish.

Ingredients | Pomegranate Middle Eastern Salad

1 cup seeded, finely diced cucumber

1 teaspoon salt

1 cup finely diced tomato

1 cup finely diced sweet onion (such as Vidalia®)

1 cup finely chopped fresh parsley

¾ cup finely chopped mint, or to taste

2 tablespoons olive oil, or more to taste

1 tablespoon fresh lemon juice, or more to taste

salt and ground black pepper to taste

Directions

Place diced cucumber into a colander and sprinkle with 1 teaspoon salt or as needed; allow to drain for about 15 minutes. Toss drained cucumber with tomato, sweet onion, parsley, and mint. Drizzle salad with olive oil and fresh lemon juice and season with salt and black pepper. Serve immediately.

Info | Pomegranate Middle Eastern Salad

prep: 25 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Middle Eastern Tomato Salad

Salad, Vegetable Salad Recipes, Cucumber Salad Recipes,

Images of Pomegranate Middle Eastern Salad

Pomegranate Middle Eastern Salad / This composed, bright salad of roasted carrots, thinly sliced fennel and arugula gains a fruity depth from a splash of pomegranate molasses in the dressing.