Simple Way to Plum Nutritional Value

Sago Plum Pudding Ii

Plum is a sweet fruit, rich in carbohydrates (sugars), fiber, vitamins and other beneficial compounds.

Recipe Summary Sago Plum Pudding Ii

This was my grandmother's recipe handed down to me. This uses sago soaked in milk

Ingredients | Plum Nutritional Value

3 tablespoons pearl sago

1 cup milk

½ cup white sugar

1 teaspoon baking soda

1 cup dry bread crumbs

2 tablespoons butter, melted

1 tablespoon lemon peel, cut into strips

Directions

Stir together sago and milk and let rest 8 hours or overnight in the refrigerator.

In a bowl, combined soaked sago, sugar, baking soda, bread crumbs and butter. Stir well. Pour into a pudding mold or other heatproof bowl with the lemon peel and seal tightly.

Bring a large pot of water to boil. Place the pudding on a rack, submerged in the water, and boil for 2 1/2 hours, topping off the water as necessary. Serve hot or cold.

Info | Plum Nutritional Value

prep: 10 mins cook: 2 hrs 30 mins additional: 7 hrs 30 mins total: 10 hrs 10 mins Servings: 4 Yield: 4 servings

TAG : Sago Plum Pudding Ii

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