Simple Way to Ocean Basket Crumbed Prawn Tails

Prawn Pasta

20 large green prawns, peeled with tails intact.

Recipe Summary Prawn Pasta

A prawn lovers delight! Cooked in cider, celery and peppers this recipe offers a light, fresh flavor. Serve alone or with a tossed green salad.

Ingredients | Ocean Basket Crumbed Prawn Tails

6 ounces penne pasta

1 onion, chopped

2 tablespoons olive oil

1 clove garlic, minced

1 green bell pepper, sliced

3 stalks celery, chopped

1 (14.5 ounce) can diced tomatoes

1 ½ cups dry hard cider

1 ½ tablespoons tomato paste

salt to taste

ground black pepper to taste

¾ pound fresh prawns

Directions

In a large skillet over medium heat cook onion in olive oil for 2 minutes. Add garlic, green bell pepper, celery and cook for an additional 5 minutes. Stir in tomatoes, tomato puree, dry cider, salt and pepper and bring to a boil. Add pasta, mixing in well. Cover and let simmer for 15 minutes.

Remove lid, add prawns and cook for 5 minutes. Adjust seasoning, if necessary.

Serve warm.

Info | Ocean Basket Crumbed Prawn Tails

Servings: 4 Yield: 4 servings

TAG : Prawn Pasta

Main Dish Recipes, Pasta, Shrimp,