Simple Way to Mousse From Scratch

Chicken Sausage From Scratch

It does take a good whisking.

Recipe Summary Chicken Sausage From Scratch

Chicken sausage recipes are not commonly found on the web. I had some chicken thighs and was looking for something versatile to do with them.

Ingredients | Mousse From Scratch

1 apple, chopped

1 small onion, chopped

3 cloves garlic, minced

1 tablespoon tomato paste

1 tablespoon ground sage

1 teaspoon celery seed

1 teaspoon anise seed

1 teaspoon ground marjoram

½ teaspoon ground allspice

½ teaspoon salt

½ teaspoon ground black pepper

1 pound skinless, boneless chicken thighs

Directions

Combine apple, onion, garlic, tomato paste, sage, celery seed, anise seed, marjoram, allspice, salt, and pepper in a nonstick skillet over medium heat. Cook and stir until softened and fragrant, about 10 minutes. Remove from heat and let cool for 10 minutes.

Place chicken thighs in a food processor; pulse until coarsely chopped. Process until ground. Transfer to a bowl. Fold in apple mixture.

Scoop 1/4 cup of the chicken mixture with a large melon baller and form into a patty. Repeat with remaining chicken mixture.

Preheat a large nonstick skillet over medium heat. Cook 4 patties until browned and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate; wipe out skillet. Repeat with remaining patties.

Chicken thighs are important because of the fat content. Breast meat does not impart enough fat.

Info | Mousse From Scratch

prep: 25 mins cook: 20 mins additional: 10 mins total: 55 mins Servings: 12 Yield: 12 patties

TAG : Chicken Sausage From Scratch

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,