Simple Way to Miso Pork Chops Sous Vide

Tofu With Pork And Miso

It's a good thing that we have a large pantry in our new home, because i really just can't keep away from all the kitchen gadgets.

Recipe Summary Tofu With Pork And Miso

This is a wonderful dish that goes really well with hot steamed rice. It's also very quick and easy.

Ingredients | Miso Pork Chops Sous Vide

⅓ cup miso paste

½ cup water

1 tablespoon sesame oil

¼ cup chopped green onion, white and green parts separated

⅓ cup ground pork

1 (14 ounce) package tofu, cubed

Directions

Whisk miso into the water until dissolved; set aside. Heat the sesame oil in a frying pan or wok over medium-high heat. Cook the white parts of the green onion until lightly colored and fragrant, 30 seconds to 1 minute. Stir in the ground meat, and cook for a few minutes until nearly done.

Gently stir in the tofu with the miso paste. Bring to a simmer, and cook for a few minutes to warm the tofu. Sprinkle with the green parts of the green onions before serving.

Info | Miso Pork Chops Sous Vide

prep: 10 mins cook: 10 mins total: 20 mins Servings: 3 Yield: 3 servings

TAG : Tofu With Pork And Miso

World Cuisine Recipes, Asian, Japanese,