Simple Way to Lime Curd Recipe Vegan

Cranberry Curd

It's amazing and takes literally 10 minutes to make.

Recipe Summary Cranberry Curd

Delicious over scones, oatmeal, or yogurt, this cranberry curd is a seasonal spin on traditional lemon curd. If you prefer a smoother texture, press the cranberry mixture through a fine mesh sieve after blending in the food processor. This makes enough to fill a pint jar.

Ingredients | Lime Curd Recipe Vegan

1 (12 ounce) bag fresh cranberries

¾ cup water

½ cup white sugar

3 large egg yolks egg yolks

2 tablespoons butter

Directions

Place cranberries in a medium saucepan. Add water and sugar and bring to a boil over medium heat. Reduce heat to medium-low and cook, stirring occasionally, until cranberries have burst, 8 to 10 minutes.

Pour cranberry mixture into a food processor or blender; blend until smooth, 10 to 20 seconds. Reserve 1/3 cup and return remaining cranberry mixture to the saucepan over low heat.

Whisk egg yolks together in a small bowl. Slowly add reserved cranberry mixture, whisking constantly. Slowly whisk egg-cranberry mixture back into the saucepan and continue whisking until thickened and the curd coats the back of a metal spoon, about 5 minutes. Add butter, 1 tablespoon at a time, whisking until melted and fully incorporated.

Pour into a sterile jar and allow to cool. Curd keeps in the refrigerator for up to 1 week.

Info | Lime Curd Recipe Vegan

prep: 10 mins cook: 20 mins total: 30 mins Servings: 16 Yield: 16 servings

TAG : Cranberry Curd

Desserts, Fillings, Fruit Fillings,