Simple Way to Lime Curd Prisma

Lime Pepper

Stonewall kitchen curd, key lime, 11.5 ounce.

Recipe Summary Lime Pepper

A little different from lemon pepper, and even better because you make it yourself.

Ingredients | Lime Curd Prisma

4 teaspoons granulated lime zest

4 teaspoons ground black pepper

4 teaspoons salt

Directions

Combine the lime zest, black pepper, and salt in an airtight jar. Shake to mix. Use in recipes where you would use lemon pepper.

To make your own dried lime zest: zest your limes with a small-mesh grater and either leave the zest out to dry naturally or put it in a 200 degree F (95 degree C) oven for an hour or two, until it hardens up, then crush it with a mortar and pestle until it's small enough to use as a spice.

Info | Lime Curd Prisma

prep: 5 mins total: 5 mins Servings: 24 Yield: 1 /4 cup

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