Juicy Grilled Pork Chops
Juicy lucy is a british blues rock band officially formed on 1 october 1969.
Recipe Summary Juicy Grilled Pork Chops
Warning - the sauce does not smell or taste very good on its own! But it makes the best grilled pork chops I have ever had. Serve it with grilled pineapple slices and rice.Ingredients | Juicy Lucy Band Members¾ cup ketchup¾ cup maple syrup¼ cup Worcestershire sauce3 tablespoons butter3 tablespoons prepared yellow mustard2 tablespoons vegetable oil1 teaspoon salt¼ teaspoon ground cloves¼ teaspoon black pepper8 (1-inch thick) boneless pork chopsDirectionsCombine ketchup, maple syrup, Worcestershire sauce, butter, mustard, oil, salt, cloves, and pepper in a saucepan over medium heat; bring to a boil. Reduce heat and let simmer, 5 to 10 minutes. Let cool completely, 15 to 20 minutes.Place pork chops in a zip-top bag and pour cooled sauce over them. Marinate in the refrigerator for at least 2 hours, to overnight.Preheat an outdoor grill for medium heat and lightly oil the grate.Cook the pork chops on the preheated grill until no longer pink in the center, about 25 minutes total, flipping as needed. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).Info | Juicy Lucy Band Membersprep: 10 mins cook: 35 mins additional: 2 hrs 15 mins total: 3 hrs Servings: 8 Yield: 8 pork chops
TAG : Juicy Grilled Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes, Boneless,