Simple Way to Instant Pot Slow Cooker Temperature

Slow Cooker Chicken Pot Pie

Paleo crockpot, slow cooker & instant pot recipes.

Recipe Summary Slow Cooker Chicken Pot Pie

This thick, hearty chicken and veggie slow cooker pot pie eats like a meal, filled with onion, carrots, celery, and peas. Serve each bowl topped with a biscuit.

Ingredients | Instant Pot Slow Cooker Temperature

2 (10.75 ounce) cans condensed cream of chicken soup

1 ½ cups chopped carrots

1 ½ cups chopped celery

1 yellow onion, chopped

1 cup chicken stock

¼ cup chopped fresh parsley

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon salt

1 teaspoon ground black pepper

2 pounds skinless, boneless chicken breasts

1 ½ cups frozen peas

1 ½ cups frozen corn

Directions

Combine cream of chicken soup, carrots, celery, onion, stock, parsley, paprika, oregano, salt, and black pepper in a slow cooker and stir to combine; the mixture will be thick. Nestle the chicken breasts in the mixture and spoon some over to cover.

Cook on Low for 7 1/2 hours. Remove chicken from the slow cooker and shred using 2 forks. Return shredded chicken to the slow cooker. Stir in peas and corn.

Continue cooking on Low until heated through, about 30 minutes more.

Info | Instant Pot Slow Cooker Temperature

prep: 20 mins cook: 8 hrs total: 8 hrs 20 mins Servings: 4 Yield: 4 servings

TAG : Slow Cooker Chicken Pot Pie

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Instant Pot Slow Cooker Temperature

Instant Pot Slow Cooker Temperature : Unfortunately, we found during testing that the max took longer to come up to pressure, the sous vide feature never reached its target temperature, and the stirring.