Churros Ii
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Recipe Summary Churros Ii
Spanish crullers.Ingredients | How Much Are Churros At Jack In The Box2 quarts vegetable oil for frying1 cup water½ cup margarine1 cup all-purpose flour¼ teaspoon salt3 eggs¼ cup white sugar¼ teaspoon ground cinnamonDirectionsIn a heavy deep skillet or deep-fryer, heat oil to 360 degrees F (180 degrees C). Oil should be about 1 1/2 inches deep.In a medium saucepan, heat water and margarine to a rolling boil. Combine the flour and salt; stir into the boiling mixture. Reduce heat to low and stir vigorously until the mixture forms a ball, about 1 minute. Remove from heat and beat in the eggs one at a time. Spoon the mixture into a pastry bag fitted with a large star tip.Carefully squeeze out 4 inch long strips of dough directly into the hot oil. Fry 3 or 4 strips at once, until golden brown, about 2 minutes on each side. Remove from hot oil to drain on paper towels. Stir together the sugar and cinnamon; roll churros in the mixture while still hot.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | How Much Are Churros At Jack In The Boxprep: 15 mins cook: 45 mins additional: 1 hr 40 mins total: 2 hrs 40 mins Servings: 24 Yield: 24 churros
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