Featured image of post Simple Way to Haldi Food Chart In Hindi

Simple Way to Haldi Food Chart In Hindi

This indian food chart with calorie count has been designed by gympik's diet expert and nutritionist, sujetha shetty to help the promising health enthusiasts and of course, normal individuals at a large, to make a sustainable diet plan while appending flexibility in meals and kick out the monotony of salad.

Haldi Ka Doodh (Hot Turmeric Milk)

पाएं सभी प्रकार की वेज और नॉन वेज ब्रेकफास्ट, लंच से लेकर डिनर रेसिपीज हिंदी में | read more on navbharat times.

Recipe Summary Haldi Ka Doodh (Hot Turmeric Milk)

A great home remedy beverage for cough, congestion, colds and skin problems. This winter replace your usual hot cocoa with an invigorating cup of wellness. Bonus points for jammies and slippers. Turmeric can stain clothing and counter tops, so wear an apron; proceed with caution.

Ingredients | Haldi Food Chart In Hindi

  • ¼ teaspoon ground turmeric, or to taste
  • ¼ teaspoon ground cardamom
  • ⅛ teaspoon ground black pepper
  • 1 pinch ground ginger
  • 1 pinch ground cloves
  • 1 pinch ground allspice
  • 1 cup milk
  • ¾ teaspoon honey, or to taste
  • ⅛ teaspoon vanilla extract
  • Directions

  • Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a small bowl.
  • Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla extract into milk until completely dissolved. Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and cook until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.
  • You can use any type of milk (2%, soy, coconut, almond, etc.). You can substitute agave nectar for the honey.
  • Info | Haldi Food Chart In Hindi

    prep: 10 mins cook: 5 mins total: 15 mins Servings: 1 Yield: 1 serving

    TAG : Haldi Ka Doodh (Hot Turmeric Milk)

    World Cuisine Recipes, Asian, Indian,


    Images of Haldi Food Chart In Hindi

    Haldi Food Chart In Hindi : Haldi in hindi (indian language), also known as turmeric in english, is a spice commonly used as a starter in a vast majority of indian dishes.

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