Easy Healthy Egg Kulambu
A fantastic hake recipe from pete biggs, this breaded fish dish with fried and baked hake showcases spring ingredients with grilled asparagus and.
Recipe Summary Easy Healthy Egg Kulambu
Love Indian flavors? Have kids or others who don't tolerate spicy foods? Here's an easy, nutrient-packed, healthy option for a delicious breakfast! It's our Americanized version of the real Indian kulambu. Our picky kids love it! Garnish with cilantro or parsley.Ingredients | Hake Fish Healthy Recipes2 tablespoons coconut oil1 large onion, chopped1 tomato, chopped2 teaspoons ground cardamom2 teaspoons ground coriander1 ½ teaspoons ground cinnamon1 teaspoon chopped fresh ginger root, or more to taste1 teaspoon chopped fresh garlic, or more to taste1 teaspoon ground cloves1 teaspoon curry powder½ teaspoon chili powder½ teaspoon ground turmeric½ teaspoon ground cumin1 cup coconut milksalt to taste10 hard-boiled eggs, peeled and halved lengthwiseDirectionsMelt coconut oil in a pot over medium heat. Cook and stir onion, tomato, cardamom, coriander, cinnamon, ginger, garlic, cloves, curry powder, chili powder, turmeric, and cumin in hot oil until onions are tender, about 10 minutes. Remove from heat and cool briefly.Pour onion mixture into a food processor; pulse a few times before leaving on to blend. Puree in batches until smooth.Return pureed onion mixture to the same pot; add coconut milk. Season mixture with salt to taste, bring to a boil, reduce heat to low, and simmer until flavors combine, about 5 minutes. Stir in eggs; cook until eggs are heated through, about 5 minutes more.Info | Hake Fish Healthy Recipesprep: 20 mins cook: 20 mins total: 40 mins Servings: 8 Yield: 8 servings
TAG : Easy Healthy Egg KulambuBreakfast and Brunch, Eggs,