Gourmet Chicken Salad Ii
This stock will enhance any recipe that calls for chicken stock.
Recipe Summary Gourmet Chicken Salad Ii
This is a yummy version of an old favorite. Looks and tastes like you put a lot of work into it, but it's very simple. Serve with crackers or on your fave samich rolls. Yum!Ingredients | Gourmet Chicken Stock Recipe4 skinless, boneless chicken breast halves1 lemon, zested and juiced1 tablespoon chopped fresh rosemary leaves1 ½ cups chicken broth1 cup chopped walnuts½ cup chopped celery½ cup crumbled blue cheese1 cup mayonnaise2 tablespoons brown mustardsalt and pepper to tastegarlic powder to tasteDirectionsPlace chicken in a skillet, and sprinkle with lemon juice and 1/2 the rosemary. Pour broth into the skillet. Bring to a boil, reduce heat to low, and simmer 25 minutes, or until chicken juices run clear. Drain, cool, and dice chicken.In a large bowl, toss chicken with lemon zest, remaining rosemary, walnuts, celery, blue cheese, mayonnaise, brown mustard, salt and pepper, and garlic powder. Chill in the refrigerator at least 1 hour before serving.Info | Gourmet Chicken Stock Recipeprep: 20 mins total: 20 mins Servings: 8 Yield: 8 servings
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