Simple Way to Gin The Guardian

Perfect Gin Martini

At least a day ahead, put the grated lemongrass, lime zest and ginger in a jar, add the gin and leave to infuse for 24 hours.

Recipe Summary Perfect Gin Martini

Crisp, clean gin martini cocktail. One is not enough! Chill the gin in the freezer overnight before preparing the drink. This prevents the ice from melting and diluting the drink. Do not allow plastic or metal of any kind to touch the drink.

Ingredients | Gin The Guardian

ice cubes

2 (1.5 fluid ounce) jiggers dry gin

¼ (1.5 fluid ounce) jigger dry vermouth

1 drop anise flavored liqueur, such as Sambucca®

1 pitted green olive

Directions

Fill a martini pitcher with ice. Pour in the gin, vermouth and anise liqueur. Stir or shake until extremely cold. Strain into a chilled martini glass. Garnish with an olive.

Info | Gin The Guardian

prep: 3 mins total: 3 mins Servings: 1 Yield: 1 martini

TAG : Perfect Gin Martini

Drinks, Cocktail Recipes, Martini Recipes,