Simple Way to Fruit Jelly Pudding Cup

Wine Jelly

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Recipe Summary Wine Jelly

This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.

Ingredients | Fruit Jelly Pudding Cup

3 ½ cups wine

½ cup fresh lemon juice

1 (2 ounce) package dry pectin

4 ½ cups white sugar

Directions

Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.

Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.

Info | Fruit Jelly Pudding Cup

Servings: 40 Yield: 5 half-pint jars

TAG : Wine Jelly

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,